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Farmers & Community

Learn more about the 1,700 small farmers who produce the delicacies we sell.

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DRIED FOODS

These products give economic opportunities to women as well as our organic farmers. See Canaan recipes for ideas on how to serve our traditional foods of Palestine!


 

Za'atar (thyme)

  • The signature spice blend of Palestine, delicious on tomatoes, meat, fish, eggs, and labne cheese.
  • Organic thyme grown near Nablus by 22 women farmers on small plots is picked, meticulously cleaned and dried.
  • Za'atar is thyme blended with roasted sesame seeds, ground sumac and a touch of salt. Ours is processed by a PFTA women-owned cooperative in Al-Jalama.
  • Olive oil, za'atar and fresh-baked bread is the daily breakfast in Palestine.
  • Za'atar keeps indefinitely refrigerated or frozen.
 

Quantity/Size: 65g box in case of 12, ships from NJ

Price: $60.00

Quantity:

 
 

Flame-roasted Freekeh - now certified organic

NEW! Our prices now include delivery.
 
  • Freekeh is the traditional flame-roasted green wheat of Palestine.
  • It cooks up firm and chewy and is filling with a distinct earthy taste and subtle smokiness.
  • Freekeh has three times the fiber of brown rice plus more vitamins and minerals. 
  • Green wheat is harvested in spring, sun dried and flame roasted, then rubbed and cracked. 
 
 
 

Quantity/Size: 250 gram box, case of 12

Price: $60.00

Quantity:

 
 

Organic Maftoul (couscous)

  • Authentic Palestinian couscous hand rolled with whole wheat flour,
  • Wholesome flavor and firm texture, totally unlike any couscous you have tried before.
  • Our women-owned cooperatives begin with organic wheat that is boiled, sun-dried and cracked, hand rolling it in ground whole wheat flour, then steaming and sun drying it.
 

Quantity/Size: 250g box in case of 12

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